Laura Pozzato Food Designer and Nutrition Consultant
Laura is a gourmet and food consultant. With genuine love for cooking, Laura moved from banking to cooking, making food a central element of her career.
During the time she spent studying at the University of Gastronomic Sciences (not a culinary school), she obtained a holistic and multi-disciplinary approach and an understanding of the complex interdependencies within the web of food.
When one day you taste her dishes, keep in mind that the main ingredients are always the same: sympathy, spontaneity and a barrow of smiles.
The certainty that food has united people since ancient times (that’s why she is really a Wyder) is a main element of her Atelier of Taste, where the act of eating is presented as a complete sensory experience that reconnects us with our essence, emotions and needs. Food, in all its forms, allows us to return to faith and experimentation, discovering a profound way to communicate with ourselves and the world around us.